Here are two delicious recipes. If you actually want to try one of these recipes but want/need more detailed directions, let me know.
Cheese and Ham and Pineapple Pizza, AKA Hawaiian Pizza
I made this pizza because we had some ham leftover from Easter.
Bake a pizza crust for ten minutes in a 400º oven. Remove from the oven and top with ham (in small cubes), cheddar, mozzarella, and parmesan cheese, and chopped up pineapple (roughly the same size as the ham cubes). Return to the oven and bake for 25 to 35 minutes more or until the cheese is bubbly and starting to brown.
Salmon and Caramelized Onion Salad w/ Honey Mustard Dressing
This is my favorite salad and I make it from leftovers every time we bake salmon.
I make my own dressing using a teaspoon of honey, a couple tablespoons of Dijon mustard, plain yogurt and a little mayo and sour cream to cut the tartness of the yogurt (this dressing is entirely to taste). I caramelize onions in a little olive oil and butter (20 to 30 minutes, starting at a low heat setting so the onions don’t burn). I use a mixture of baby greens and arugula but any greens will do (I like something slightly bitter with this salad – like arugula or watercress – because of the sweetness and richness of the other ingredients). Top with salmon, onions and dressing and enjoy!
Here are a couple of Easter pictures to appease Lakshmi (I promised her a post after Easter but it seems too long ago to do it now).
3 comments:
That cakes looks so pretty. And are those eggs covered in tissue paper or just dyed? They look crinkly. That salad/dressing sounds awesome, I'll have to try it.
they're plastic easter eggs covered in tissue paper. i think we got the paper at amazing savings.
let me know if you like the salad.
I heart CPK! I'll learn how to make the tandoor chicken one (not cos I'm Indian but cos I like them)! Also, pear and gorgonzola is awesome. I'm going "posting on Kat's blog" CRAZY!
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