Blueberry Goat Cheese Bagel
This is a recipe for Pam, because it involves goat cheese and Pam has loved (or, at least, liked, right?) goat cheese ever since she first tried it at my dad’s apartment. If you aren’t a fan of goat cheese or just don’t have any, you can use cream cheese instead. I promise that if you try this, you’ll feel like you’re eating something gourmet. A blueberry-covered goat cheese that I got from Costco inspired this recipe. It was delicious spread over a piece of multi-grain health bread. The following is even better.
Toast a blueberry bagel, spread on some warmed (or at room temperature) goat cheese, and top with fresh or frozen blueberries. When I've made this, I’ve only used frozen blueberries, so I warm them for twenty seconds in the microwave and then add my slice of goat cheese and put it in for another twenty seconds.
Happy Memorial Day!
1 comment:
Kat! I love blueberry bagels SO much! I can never find a place that sells them though!!! (To be fair, it's only going to be harder to find here on out...) And I have yet to try goat cheese in a "sweet not savory" context- this recipe has given me the courage to one day do so. Thank you, Kat.
p.s. Yeah, I'm in Berlin but I'm being lame and staying in on my laptop instead of going outside.
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